But the teaspoon and tablespoon scoops don't measure out an exact teaspoon or tablespoon of dough. The nice thing about cookie scoops is their variety of sizes: teaspoon, tablespoon, and BIG (1/4 cup). Since the scoop lets you portion out the same amount of dough each time – no guesswork – your cookies will be very consistent, size-wise. The finished cookies include some that aren't perfectly round but as you can see, they look pretty good.Īlso, unlike my spoon-scooped cookies, the cookies are all basically the same size, within 1/4" or so. And scooping 15 cookies takes 54 seconds – a 31.9% reduction in time compared to using a spoon. Here's the same test, using a teaspoon cookie scoop. Notice the finished cookies they're basically round (some more than others), but some are a bit uneven. But then the dough stuck to both spoons instead of just one. Yes, I could have used two spoons and I tried that. And I end up with very sticky fingers, from scraping the dough off the spoon. I scoop 15 cookies onto a parchment-lined baking sheet, using a regular spoon.Īs you can see by the timer, it takes me 1 minute, 38 seconds. I've made a batch of dough for my favorite chocolate chip cookies here. What's a drop cookie, you ask? Simply one you shape by dropping balls of dough onto a baking sheet – as opposed to rolling out and cutting with a cutter, or baking in an iron (e.g., pizzelle).ĭrop cookies include peanut butter cookies, snickerdoodles, oatmeal cookies – really, all the best-known, favorite cookies. Make a batch of your favorite drop cookie dough. What's so special about cookie scoops? C'mon, I'll show you. I bake a lot, providing treats for community gatherings ranging from church bake sales to library book talks to coffee break for the volunteers at our local Audubon sanctuary.Īnd I wouldn't think of baking batch after batch after double batch of cookies the old-fashioned way, using a spoon to drop dough onto the pan. #Cookie scoop sizes how toI haven't scooped cookie dough with a spoon for so long, I'd almost forgotten how to do it.įor nearly 20 years, ever since we started carrying cookie scoops in our Baker's Catalogue, I've been a huge fan of these versatile kitchen tools.
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